Saturday, March 30, 2013
Sunday, March 17, 2013
Good evening all.....
It has been a cloudy, rainy,snowy and sleeting weekend here in my little corner of the world and unfortunately, I wasn't very motivated to work on much of anything in the sewing room. All I got done was a little bit of clean up and finishing a little counted cross-stitch....Primitive Betty's Crow freebie....just a simple little pillow tuck/hanger.
Over the past few weeks, as I've mentioned in a couple.of previous posts, I've been working on some smaller quilted projects so I'm sharing all those finishes with you too.....
(I hope the descriptions match up with the photos)
Pennsylvania Table Runner.....$26.00
approx. 12" x 22"
approx 12" x 12"
Split 9 Patch Mini Quilt...$24
approx 13 1/2" x 13 1/2"
Crow Pillow tuck.....$18
Thursday, March 14, 2013
Randolph Mercantile is up and ready to go in their second location.....You can NOW shop Randolph Mercantile at The Riverport Market in Glasgow, MO.
Hope you can stop in next time you are in the area! I hope to have some photos from that location to share with you soon!
Sunday, March 10, 2013
I have a sweet tooth.....and need some chocolate....
I don't think I even have to taste to tell that this will be a keeper recipe.....good grief the list of ingredients is really enough to tell me that....butter, brown sugar, oatmeal and chocolate.....yum!
I found the link for this recipe just the other day and it comes from http://meganandclaudy.blogspot.com
Here is my condensed version of the recipe.....
Deep Dish Oatmeal Chocolate Cookie Bars
2 sticks butter
2 1/2 cup flour
1 tsp. Baking soda
2 cups brown sugar
2 tsp. Vanilla
1/3 cup milk
3 cups oatmeal
Mix together ingredients in regular cookie dough fashion.
Spread 3/4 of mixture on bottom of prepared 9"x 13" pan and set aside remaining 1/4.
In a saucepan melt the following over medium heat:
1 can sweetened condensed milk (eagle brand)
1/3 cup butter
1 tsp. Vanilla
2 cups chocolate chips
Pour this chocolate mixture over the cookie mixture in the pan. Cover with remaining cookie mixture.
Bake 25 minutes in a preheated 350° oven. Allow to cool before cutting.
Note: I melted the chocolate mixture slowly in the microwave. I used the pampered chef stoneware cake pan so I did not have to prepare the pan or preheat the oven and I let the 25 minutes begin once the oven reached temp.
They've probably cooled off enough by now....I think I'm going to go have a taste!