This is one of the family favorites.....I cook up some chicken, which can be whatever your favorite part of the chicken is.....I usually use boneless, skinless chicken breasts. While the chicken is cooking I mix up the noodles and roll them out. When the chicken is done I remove it from the pan and add more water or additional chicken broth and while it's working its way to a boil I will cut the noodles. I will also add a bit of sage to the broth for a little added flavor.
So here's the recipe for the noodles....I usually have to double it.
Beat 2 eggs in a bowl til foamy. Add 1 cup flour and 1/2 teaspoon salt. Mix into a ball. Roll out thin. Cut in strips and add to boiling broth...slowly, so that they don't stick
together and the broth doesn't stop boiling. Cook over medium heat 15 minutes. Remove from heat and cover for 1/2 hour.
I made this up for supper last night along with green beans and Aunt Pearls hot rolls....YUM!
2 comments:
I have never made homemade noodles, but I thought they had to dry? Amanda has made there here before and they take up lots of counter space drying. I may have to try your recipe!
Hey Diana....I know I've heard that before too but I've never let them dry. Once I have the dough rolled out it might have to sit for a few minutes while I have to do something else but no need for them to actually dry.
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