Good morning! Just popping in to share a recipe from my rainy day baking yesterday! This one is for a cinnamon roll swirl cake. I've made this cake a couple times now and let me tell you....SO good! Who doesn't like cake and who doesn't like a cinnamon roll....besides my daughter-in-law? Right?! And who wouldn't like a cake that you could eat for breakfast? Because come on....it's a cinnamon roll in cake form!
This one went to work with the hubby this morning.
Okay....on to the recipe....
Cinnamon Roll Coffee Cake
For Cake Batter
2 eggs
1 cup sugar
2 tsp vanilla extract
1 1/2 cups milk
3 cups flour
4 tsp baking powder
1/2 tsp salt
1/2 cup butter melted
Topping Mix
1 cup brown sugar
2 tbsp flour
2 tbsp cinnamon
1 cup butter almost to point of melted, very soft
Sweet Glaze
2 cups powdered sugar
5 tbsp milk
1 tsp vanilla extract
Preheat oven to 350 degrees and prepare 9 x 13 pan with non-stick cooking spray.
Combine the flour, baking powder and salt....set aside.
Lightly beat the eggs then gradually add the sugar and vanilla.
Alternate the flour mixture and milk stirring to incorporate after each.
Once mixed, slowly add in the butter and combine.
Pour into the prepared 9x13 baking pan.
Mix together all ingredients for topping until well combined.
Pour over cake batter and swirl with a knife.
Bake at 350 degrees for 35-45 minutes until fully baked....while cake is baking prepare the glaze and set aside.....Pour over cake once it's done and out of the oven.
Enjoy!
I hope your day is fabulous! C.
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