Friday, September 14, 2012

Fall has arrived.....

And along with it comes more hot and hearty meals and pumpkin pie! It was a chili and pumpkin pie kinda night last night!  If you want the recipe, I just use the one that's on the can of pumpkin with a slight change...I use Splenda for recipes.  I will also divide the sugar and use part brown. And I do make my own pie crust...using the Crisco recipe.
Also sharing a little somehing I worked on last week....
He's headed to the mercantile this morning!
Great open house last weekend! Now to get ready for Holiday open house in November!

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