And along with it comes more hot and hearty meals and pumpkin pie! It was a chili and pumpkin pie kinda night last night! If you want the recipe, I just use the one that's on the can of pumpkin with a slight change...I use Splenda for recipes. I will also divide the sugar and use part brown. And I do make my own pie crust...using the Crisco recipe.
************
Also sharing a little somehing I worked on last week....
He's headed to the mercantile this morning!
Great open house last weekend! Now to get ready for Holiday open house in November!
No comments:
Post a Comment