Sunday, November 6, 2011


2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1-1/2 cups old-fashioned oats
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-oz pkg Craisins dried cranberries
2/3 cup white chocolate chunks or chips

Preheat oven to 375*.  Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy.  Add eggs, mixing well.  Combine oats, flour, baking soda and salt in a seperate mixing bowl.  Add to butter mixture in several additions, mixing well after each addition.  Stir in dried cranberries and white chocolate chunks.  Drop by rounded teaspoonfuls onto ungreased cookie sheets.  Bake for 10-12 minutes or until golden brown  Cool on wire rack.. Makes approximately 2-1/2 dozen cookies.
This recipe actually came from the back of the  Craisins package.
I tried this recipe a couple weeks ago and the cookies were SO good, I decided it was a keeper  and I had to make them again just the other day! 
Side note:  I use parchment lined baking sheets.

Enjoy your day!

1 comment:

Chanda said...

I made your orange cranberry muffins a couple of weekends ago when my mom was here. They were a hit. I have made them twice since then. I guess I'll be giving this recipe a try too. I have been in a cookie making mood since Halloween. I made cut outs for the kidos. I was gonna mix up a bunch of batches of freezer recipes as my 22 year old son is living with me again and he like moms cookies and it is so nice to have him home with us again I want to baby him a little bit. haha I "ll give these a whril on him. They sound delish.