Drop Biscuits...

Bisquick is a staple in my pantry for two reasons....

Banana Nut Bread, which I believe I've shared the recipe here before.

And for these.....

GARLIC CHEESE BISCUITS

2 cups bisquick (or any baking mix as such)

3/4 cup milk

1/2 cup shredded cheddar cheese

1/4 - 1/2 cup melted butter

garlic powder to taste

parsley flakes (opt)

Heat oven to 450 degrees. 

Mix bisquick, milk and cheese til it forms a soft dough.

Drop by spoonfuls onto a parchment lined baking sheet.

Bake 8 - 10 minutes or unti lightly golden brown.

Mix melted butter and garlic together then brush over biscuits right out of the oven before removing them from baking sheet.

Makes 8 - 12 biscuits....depending on how big you make them.

Enjoy!